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con adobo

Don? T marinada sobrante utilización de pescado crudo o mariscos en la comida a menos que? S sido bien caliente para matar todas las bacterias o parásitos que pueden estar presentes. - George Foreman y Calbom Cherie, George Foreman? S Knock-Out-The Fat-Barbacoa y asado a la parilla Cookbook (1996)

evitar las enfermedades transmitidas por los alimentos

Siempre lave el plato que utilizó para llevar pescado crudo a la parrilla antes de servir pescado cocido o cualquier otro alimento en él. - George Foreman y Calbom Cherie, George Foreman? S Knock-Out-The Fat-Barbacoa y asado a la parilla Cookbook (1996)

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