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el calor del adobo

Para la seguridad de los alimentos, siempre que el calor del adobo la carne cruda estaba sentado antes de servir, siempre y lavar la placa que lleva en la carne cruda en agua caliente con jabón antes de usarlo de nuevo. - George Foreman y Cherie Calbom, George Foreman? S Knock-Out-The-Fat Barbacoa y parrilla Cookbook (1996)

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