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Medium well done: mostly brown throughout; 150 to 155 degrees Fahrenheit. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
Well done: uniformly brown throughout; 160 to 170 degrees Fahrenheit. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)