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Ground meat patties are safe to eat when they reach 160 degrees Fahrenheit in the center; ground poultry patties when their interior reaches 165 degrees Fahrenheit. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
The center of ground meat and poultry patties should not be pink, and the juices should always run clear. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)