Athens Tips

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How do I cook ribs?

use a low heat

Always cook ribs over low, indirect heat using a drip pan until they can be pulled apart easily. Avoid boiling ribs beforehand. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

   
How do I use barbeque sauce?

using barbeque sauce

Wait until the ribs are at least half cooked before basting them with a tomato-based sauce, since the sauce may burn before the ribs are done. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

   
How do I keep ribs juicy?

whole sides

Cook a slab of ribs whole and cut them when done. This will keep the meat juicy. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

   
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