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Don't use leftover marinade from raw fish or seafood on your food unless it's been thoroughly heated to kill all bacteria or parasites that might be present. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
Always wash the platter you used to carry raw fish to your grill before serving cooked fish or any other food on it. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)