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Do you serve the marinade with the meat?

marinade

After marinating raw meat, always cook the marinade sauce well before serving. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

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How I make sure the meat is juicy?

Keep it juicy

To keep the flavor, use long-handled tongs for turning steaks and a long-handled spatula for burgers. Piercing the meat with a fork when turning allows the flavorful juices to escape. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

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