Read these 3 Tokyo Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Cities tips and hundreds of other topics.
When buying chicken, look for relatively dry skin and an even color. Avoid chicken with excess liquid in the package, torn wrapping or off-coloration. There should be no unpleasant odor and no stickiness when touched. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
Salmonella bacteria is found in chicken, which can cause food poisoning in humans and other warm-blooded animals. See the "General" category for safe handling tips. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
Remember: Always wash the platter on which you carried raw poultry to the grill in hot, soapy water before you use it for any other food. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)