Lisbon Tips
Read these 4 Lisbon Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Cities tips and hundreds of other topics.
when it's done
To test for "doneness," press the flesh of the fish with your fingertips. When the fish is done, it is "just firm" -- raw is soft and overdone is hard and firm. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
fish cooks quickly
A general rule for cooking fish is to allow about 10 minutes of cooking time on the grill for each 1 inch of thickness. Or about 5 minutes for each 1 inch of thickness when using an electric grilling machine. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
presentation
When the fish is done, serve it immediately on hot plates. It looks prettiest for about 5 minutes after being removed from the grill. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
Don't overcook fish
Be careful not to overcook fish as it will become tough and dry. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
