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Sidney
use a meat thermometer
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How can I tell if the meat is done?
use a meat thermometer
Ground meat patties are safe to eat when they reach 160 degrees Fahrenheit in the center; ground poultry patties when their interior reaches 165 degrees Fahrenheit. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
